Skillet Cabbage
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Skillet Cabbage

1. 2 tablespoons butter -
2. 4 cups shredded cabbage -
3. 1 green pepper, cut into thin strips -
4. 2 tablespoons water -
5. 1/2 teaspoon salt -
6. 1/4 teaspoon pepper -
7. 3 ounces cream cheese, cubed and softened -

How to cook deliciously - Skillet Cabbage

1. Stage

Melt butter in a large cast-iron or other heavy skillet. Add cabbage and green pepper; toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

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