Name: Mini Chicken Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: 1/4 cup soy sauce -; 2 teaspoons sugar -; 1/2 teaspoon salt -; Dash each pepper, garlic powder and ground ginger -; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes -; 1 small green pepper, cut into 1/2 inch pieces -; 2 cans (8 ounces each) pineapple chunks, drained -; 1 teaspoon honey -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Chicken Kabobs

1. 1/4 cup soy sauce -

2. 2 teaspoons sugar -

3. 1/2 teaspoon salt -

4. Dash each pepper, garlic powder and ground ginger -

5. 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes -

6. 1 small green pepper, cut into 1/2 inch pieces -

7. 2 cans (8 ounces each) pineapple chunks, drained -

8. 1 teaspoon honey -

How to cook deliciously - Mini Chicken Kabobs

1. Stage

In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting.

2. Stage

Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate.

3. Stage

Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.