Recipe information
Ingredients for - Ham and Potato Frittata
1. 1 pound red potatoes, cooked and sliced -
3. 1-1/2 cups thinly sliced fresh mushrooms -
4. 1 cup thinly sliced onion -
5. 1 sweet red pepper, cut into thin strips -
6. 2 cups diced fully cooked ham -
7. 2 teaspoons minced fresh garlic -
8. 1/2 cup minced fresh parsley or basil -
12. 1-1/2 cups shredded cheddar or Swiss cheese -
How to cook deliciously - Ham and Potato Frittata
1. Stage
In a 10-in. cast-iron or other ovenproof skillet, brown potatoes in 2 tablespoons butter over medium-high heat; remove and set aside.
2. Stage
In the same skillet, saute the mushrooms, onion, red pepper and ham in remaining butter until vegetables are tender. Add garlic; cook 1 minute longer; drain. Remove and set aside.
3. Stage
In the same skillet, cook the potatoes, ham mixture and parsley in oil over medium-high heat. In a large bowl, beat the eggs, salt and pepper. Pour into skillet; cover and cook for 10-15 minutes or until eggs are nearly set.
4. Stage
Broil 5-6 in. from the heat for 2-3 minutes or until eggs are set. Sprinkle with the cheese and broil until melted. Cut into wedges.
