Recipe information
Ingredients for - Hard-Boiled Egg Casserole
1. 10 hard-boiled large eggs, chopped -
2. 1-1/2 cups diced celery -
10. 1/2 cup crushed potato chips -
How to cook deliciously - Hard-Boiled Egg Casserole
1. Stage
In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.
