Chocolate Chip Cake Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:
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Ingredients for - Chocolate Chip Cake Bars

1. 1 package yellow cake mix (regular size) -
2. 2 large eggs -
3. 1/4 cup packed brown sugar -
4. 1/4 cup butter, melted -
5. 1/4 cup water -
6. 2 cups semisweet chocolate chips, divided -
7. 1/2 cup chopped pecans or walnuts -
8. 1 tablespoon shortening -

How to cook deliciously - Chocolate Chip Cake Bars

1. Stage

In a large bowl, combine the first five ingredients. Beat on medium speed for 2 minutes. Stir in 1-1/2 cups of chocolate chips and nuts.

2. Stage

Spread in a greased 13x9-in. baking pan. Bake at 375° for 20-25 minutes or until lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack.

3. Stage

Melt shortening with the remaining chocolate chips; drizzle over the top. Cut into bars.

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