Name: Bakewell Tart
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 c. (240 g.) all-purpose flour, plus more for surface -; 1/4 c. (30 g.) confectioners' sugar -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes -; 2 large egg yolks -; 1/4 c. cold water -; 1/2 c. (1 stick) unsalted butter, softened -; 1/2 c. (100 g.) granulated sugar -; 2 large eggs -; 1 tsp. almond extract -; 1 3/4 c. (170 g.) almond flour -; 1/4 tsp. kosher salt -; 1/3 c. raspberry jam -; 1/4 c. (60 g.) sliced almonds -; Confectioners' sugar, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bakewell Tart

1. 2 c. (240 g.) all-purpose flour, plus more for surface -

2. 1/4 c. (30 g.) confectioners' sugar -

3. 1/4 tsp. kosher salt -

4. 1/2 c. (1 stick) cold unsalted butter, cut into 1/2" cubes -

5. 2 large egg yolks -

6. 1/4 c. cold water -

7. 1/2 c. (1 stick) unsalted butter, softened -

8. 1/2 c. (100 g.) granulated sugar -

9. 2 large eggs -

10. 1 tsp. almond extract -

11. 1 3/4 c. (170 g.) almond flour -

12. 1/4 tsp. kosher salt -

13. 1/3 c. raspberry jam -

14. 1/4 c. (60 g.) sliced almonds -

15. Confectioners' sugar, for serving -

How to cook deliciously - Bakewell Tart

1. Stage

In a large bowl, whisk flour, confectioners’ sugar, and salt. Add butter and work into flour mixture with your fingertips until pea-sized pieces form. Add egg yolks and water and mix until a dough forms.

2. Stage

On a lightly floured surface, roll dough to a 12" round. Transfer to a 9" tart pan, gently lifting and pressing into edges of pan. Roll rolling pin across top of pan to cut off excess dough. Refrigerate until chilled, about 1 hour.

3. Stage

Preheat oven to 350°. Place pan on a baking sheet. Using a fork, poke holes all over bottom of dough. Place a piece of parchment on dough and fill with pie weights or dried beans.

4. Stage

Bake crust 20 minutes. Remove parchment and weights and continue to bake until bottom looks dry and edges are lightly golden, about 5 minutes more. Let cool.

5. Stage

In a large bowl, using an electric mixer on medium-high speed, beat butter and granulated sugar until light and fluffy. Add eggs and beat until incorporated. Beat in almond extract. Add almond flour and salt and beat just until combined.

6. Stage

Spread jam in an even layer over crust. Add filling and gently spread into an even layer. Top with almonds.

7. Stage

Bake tart until top is set and golden, 30 to 35 minutes. Let cool completely.

8. Stage

Sprinkle with confectioners' sugar before slicing.