Striped Chocolate Popcorn
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Striped Chocolate Popcorn

1. 12 cups popped popcorn -
2. 2 cups miniature pretzels -
3. 1 cup pecan halves, toasted -
4. 1/4 cup butter, melted -
5. 4 ounces white candy coating, coarsely chopped -
6. 2 ounces milk chocolate candy coating, coarsely chopped -

How to cook deliciously - Striped Chocolate Popcorn

1. Stage

In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.

2. Stage

In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.

3. Stage

In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container.