Name: Perfect Pot Roast
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 teaspoon seasoned salt -; 1/2 teaspoon onion powder -; 1/4 teaspoon pepper -; 1/8 teaspoon garlic powder -; 1 beef chuck pot roast (3 to 4 pounds) -; 1 tablespoon olive oil -; 3/4 cup water -; 1 large onion, chopped -; 1/4 cup chopped green pepper -; 2 garlic cloves, minced -; 2 bay leaves -; 2 teaspoons dried parsley flakes -; 1/4 teaspoon dried thyme -; All-purpose flour -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Perfect Pot Roast

1. 1 teaspoon seasoned salt -

2. 1/2 teaspoon onion powder -

3. 1/4 teaspoon pepper -

4. 1/8 teaspoon garlic powder -

5. 1 beef chuck pot roast (3 to 4 pounds) -

6. 1 tablespoon olive oil -

7. 3/4 cup water -

8. 1 large onion, chopped -

9. 1/4 cup chopped green pepper -

10. 2 garlic cloves, minced -

11. 2 bay leaves -

12. 2 teaspoons dried parsley flakes -

13. 1/4 teaspoon dried thyme -

14. All-purpose flour -

How to cook deliciously - Perfect Pot Roast

1. Stage

Combine first four ingredients; rub onto roast. In a skillet, brown roast in oil. Place in a roasting pan. Add water, onion, green pepper, garlic and seasonings. Cover and bake at 325° for 2-1/2 to 3 hours or until roast is tender.

2. Stage

Remove and keep warm. Discard bay leaf. Skim fat from pan juices. Measure juices and transfer to a saucepan.

3. Stage

For each cup of juices, combine 1 tablespoon flour with 2 tablespoons water; mix well. Stir flour mixture into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve gravy with roast.