Name: Jack-o’-Lantern Sloppy Joe Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 pounds lean ground beef (90% lean) -; 1/2 cup chopped onion -; 2 teaspoons all-purpose flour -; 1 cup salsa -; 1/2 cup chili sauce -; 1 cup frozen corn -; 1 can (4 ounces) chopped green chiles -; 2 tablespoons brown sugar -; 1 sheet refrigerated pie crust -; 1 large egg -; Orange paste food coloring -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jack-o’-Lantern Sloppy Joe Pie

1. 1-1/2 pounds lean ground beef (90% lean) -

2. 1/2 cup chopped onion -

3. 2 teaspoons all-purpose flour -

4. 1 cup salsa -

5. 1/2 cup chili sauce -

6. 1 cup frozen corn -

7. 1 can (4 ounces) chopped green chiles -

8. 2 tablespoons brown sugar -

9. 1 sheet refrigerated pie crust -

10. 1 large egg -

11. Orange paste food coloring -

How to cook deliciously - Jack-o’-Lantern Sloppy Joe Pie

1. Stage

Preheat oven to 450°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine flour, salsa and chili sauce until blended; stir into skillet. Add corn, chiles and brown sugar.

2. Stage

Transfer to a deep-dish 9-in. pie plate. Unroll crust; place over filling. With a sharp knife, cut out a face to resemble a jack-o'-lantern; flute edge. Beat egg and food coloring; brush over crust.

3. Stage

Bake until crust is golden brown and filling is bubbly, 9-11 minutes.