Stack of Bones
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Stack of Bones

1. 1 cup chili sauce -
2. 2 green onions, chopped -
3. 2 tablespoons brown sugar -
4. 2 tablespoons balsamic vinegar -
5. 1 tablespoon Dijon mustard -
6. 1 tablespoon Worcestershire sauce -
7. 1 tablespoon soy sauce -
8. 1 teaspoon ground ginger -
9. 1/4 teaspoon crushed red pepper flakes -
10. 1/2 teaspoon Liquid Smoke, optional -
11. 4 pounds pork baby back ribs -

How to cook deliciously - Stack of Bones

1. Stage

In a large bowl, combine the first 10 ingredients. Cut ribs into individual pieces; dip each into sauce. Transfer to a 5-qt. slow cooker; top with remaining sauce. Cover and cook on low for 4-5 hours or until meat is tender.

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