Name: Venison Stew
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 tablespoons canola oil -; 2 pounds venison stew meat -; 3 large onions, coarsely chopped -; 2 garlic cloves, crushed -; 1 tablespoon Worcestershire sauce -; 1 bay leaf -; 1 teaspoon dried oregano -; 1 tablespoon salt -; 1 teaspoon pepper -; 3 cups water -; 7 potatoes, peeled and quartered -; 1 pound carrots, cut into 1-inch pieces -; 1/4 cup all-purpose flour -; 1/4 cup cold water -; Browning sauce, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Venison Stew

1. 2 tablespoons canola oil -

2. 2 pounds venison stew meat -

3. 3 large onions, coarsely chopped -

4. 2 garlic cloves, crushed -

5. 1 tablespoon Worcestershire sauce -

6. 1 bay leaf -

7. 1 teaspoon dried oregano -

8. 1 tablespoon salt -

9. 1 teaspoon pepper -

10. 3 cups water -

11. 7 potatoes, peeled and quartered -

12. 1 pound carrots, cut into 1-inch pieces -

13. 1/4 cup all-purpose flour -

14. 1/4 cup cold water -

15. Browning sauce, optional -

How to cook deliciously - Venison Stew

1. Stage

In a Dutch oven or other large pot, heat the oil over medium heat. Add the venison and cook, turning, till the meat is browned on all sides. Remove it from the pan and set aside.

2. Stage

Add the onions to the same pan and stir till crisp-tender, five to seven minutes. Add the garlic and cook, stirring, for another minute. Add the water and scrape up any browned bits that are stuck to the pan. Stir in the Worcestershire sauce, bay leaf, oregano, salt and pepper. Return the meat to the pan and bring to a boil. Reduce the heat, then cover and simmer until the meat is tender, 1 hour and 30 minutes to 2 hours.

3. Stage

Add the potatoes and carrots and continue to cook until the vegetables are tender, 30 to 45 minutes. Remove and discard the bay leaf.

4. Stage

In a small bowl, mix the flour and cold water till smooth, then stir the mixture into the stew. Bring it to a boil and continue cooking till thickened, one to two minutes. Stir in the browning sauce, if you're using it.