Recipe information
Ingredients for - Sausage and Egg Grits
1. 4 breakfast turkey sausage links, casings removed -
2. 1-1/2 cups egg substitute -
3. 1-1/4 cups whole milk, divided -
6. 1 cup quick-cooking grits -
7. 3/4 cup shredded reduced-fat cheddar cheese, divided -
How to cook deliciously - Sausage and Egg Grits
1. Stage
Crumble sausage into a large skillet; cook over medium heat until no longer pink. Remove to paper towels with a slotted spoon. Whisk egg substitute and 1/4 cup milk; add to same skillet. Cook and stir until set; remove from the heat.
2. Stage
Meanwhile, in a Dutch oven, bring water, salt and remaining 1 cup milk to a boil. Slowly stir in grits. Reduce heat; cook and stir until thickened, 5-7 minutes.
3. Stage
Stir in half the cheese. Add the sausage, eggs, green onions and pepper; heat through. Serve in bowls; sprinkle with remaining cheese.
