Recipe information
Ingredients for - Lemon-Pepper Chicken
3. 2 tablespoons thinly sliced green onion -
5. 1 tablespoon sherry or chicken broth -
8. 1/8 teaspoon lemon-pepper seasoning -
How to cook deliciously - Lemon-Pepper Chicken
1. Stage
Flatten chicken to 1/2-in. thickness. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 5-7 minutes on each side or until juices run clear. Remove and keep warm.
2. Stage
In the same skillet, combine the green onion, lemon juice, sherry, Worcestershire sauce, mustard, lemon-pepper and remaining butter. Cook and stir over medium heat for 3-4 minutes or until heated through. Serve with chicken.
