Name: Oven-Baked Ribs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pounds pork spareribs -; 2 medium oranges -; 1 bottle (28 ounces) barbecue sauce -; 1 cup coarsely chopped onion -; 2/3 to 1 cup packed brown sugar -; 1 tablespoon Worcestershire sauce -; 1-1/2 teaspoons chili powder -; 1 to 1-1/2 teaspoons hot pepper sauce -; 1/4 to 1/2 teaspoon cayenne pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Ribs

1. 4 pounds pork spareribs -

2. 2 medium oranges -

3. 1 bottle (28 ounces) barbecue sauce -

4. 1 cup coarsely chopped onion -

5. 2/3 to 1 cup packed brown sugar -

6. 1 tablespoon Worcestershire sauce -

7. 1-1/2 teaspoons chili powder -

8. 1 to 1-1/2 teaspoons hot pepper sauce -

9. 1/4 to 1/2 teaspoon cayenne pepper -

How to cook deliciously - Oven-Baked Ribs

1. Stage

Place ribs in two foil-lined 15x10x1-in. baking pans. Bake at 325° for 2 hours; drain. Cut into serving size portions.

2. Stage

Place ribs in an ungreased 13x9-in. baking dish. Squeeze oranges, reserving 1/2 cup juice and the peel. Combine the juice, barbecue sauce, onion, brown sugar, Worcestershire sauce, chili powder, pepper sauce and cayenne. Cut orange peel into large chunks and add to sauce; pour sauce over ribs.

3. Stage

Bake, uncovered, for 30-45 minutes or until ribs are tender and sauce is thickened, turning ribs several times to coat with sauce. Discard orange peel.