Watermelon Shark
Recipe information
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Cooking:
1 hour
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Servings per container:
3
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Source:

Ingredients for - Watermelon Shark

1. 1 large watermelon -
2. 2 cups seedless red grapes -
3. 1 medium cantaloupe, peeled, seeded and cubed -
4. 2 cups fresh blueberries -
5. 2 medium oranges -
6. 1 jar (12 ounces) pineapple preserves -
7. Swedish Fish candies, optional -

How to cook deliciously - Watermelon Shark

1. Stage

Using a large sharp knife, cut off one end of the watermelon so that watermelon stands at an angle. Using a razor blade or small knife, score an opening for the mouth. With knife, cut out and remove mouth. Cut out triangles for teeth; remove rind from teeth.

2. Stage

For shark fin, cut a triangle from removed rind; attach to shark with toothpicks. For eyes, attach two grapes with toothpicks.

3. Stage

Remove fruit from inside watermelon; cut into cubes. In a large bowl, combine watermelon, cantaloupe, blueberries and remaining grapes. Finely grate peel from oranges and squeeze juice. In a small bowl, mix preserves, orange juice and peel; add to fruit and toss gently.

4. Stage

Stand shark on a platter. Fill opening with some of the fruit mixture; add a few Swedish Fish if desired. Serve with remaining fruit.