Recipe information
Ingredients for - Watermelon pops
1. 1 large watermelon -
How to cook deliciously - Watermelon pops
1. Stage
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
2. Stage
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
