Ingredients for - Watermelon pops
1.
1 large watermelon
How to cook deliciously - Watermelon pops
1 . Stage
Cut the watermelon into 2cm-thick slices. Cut each slice into a triangular wedge.
2 . Stage
Make a small incision into the middle of the skin on each piece, large enough to push in a lolly stick.
Recipe information
Cooking:
5 min.
Servings per container:
20
Watermelon pops
Cut the watermelon into 2cm-thick slices. Cut each sli...