Orange Compote
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Orange Compote

1. 2 tbsp. thinly sliced blood or navel orange zest (from 1/2 orange) -
2. 2 blood or navel oranges -
3. c. sugar -
4. Coarse salt -
5. 2 tbsp. water -

How to cook deliciously - Orange Compote

1. Stage

In a medium saucepan, combine orange zest and slices, sugar, salt, and water; bring to a boil over high. Reduce heat to medium, and simmer, stirring occasionally, until oranges collapse and liquid is syrupy, 12 to 15 minutes.

2. Stage

Cool compote to room temperature. Store in an airtight container in the refrigerator, up to 2 weeks.