Pork Chop with Pineapple Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Pork Chop with Pineapple Salsa

1. 1 c. pineapple chunks -
2. 1/2 small red onion -
3. 1/2 jalapeño chile -
4. 1 tbsp. honey -
5. 1/4 c. fresh cilantro -
6. Coarse salt -
7. Ground pepper -
8. 1 tbsp. vegetable oil -
9. 1 bone-in pork loin chop -
10. 1 tsp. all-purpose flour -

How to cook deliciously - Pork Chop with Pineapple Salsa

1. Stage

In a medium bowl, combine pineapple, onion, jalapeño, honey, and cilantro. Season with salt and pepper; set salsa aside.

2. Stage

In a skillet, heat oil over medium. Season pork with salt and pepper; dust with flour. Cook until browned on both sides and opaque throughout, 3 to 4 minutes per side. Serve pork topped with pineapple salsa.

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