Recipe information
Ingredients for - Masala-Spiced Chickpeas
1. 2 tsp. ground coriander -
3. 1/4 tsp. ground red (cayenne) pepper -
4. 1/4 tsp. ground turmeric -
6. 2 c. finely chopped onion -
7. 2 can chickpeas -
8. 1 tsp. coarsely ground black pepper -
11. 1/4 c. fresh cilantro -
How to cook deliciously - Masala-Spiced Chickpeas
1. Stage
To make masala: Mix spices in a small cup until blended. Set aside.
2. Stage
To make chickpeas: Heat oil in a nonstick frying pan over medium-high heat. Add onions and sauté until light brown, 8 to 10 minutes. Add masala; stir 1 minute, or until spices become fragrant.
3. Stage
Stir in chickpeas, pepper, salt, and 1 tablespoon water. Cook over medium heat, stirring constantly, 7 minutes, or until the first few chickpeas begin to split. If mixture becomes dry, add additional water, 1 tablespoon at a time; curry should be moist but not saucy.
4. Stage
Remove from heat, and stir in lemon juice. Garnish with chopped cilantro.
