Crispy Prosciutto Cups with Pear
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Crispy Prosciutto Cups with Pear

1. 3 oz. prosciutto -
2. 1 ripe Bartlett pear -
3. 1 tsp. fresh lemon juice -

How to cook deliciously - Crispy Prosciutto Cups with Pear

1. Stage

Preheat oven to 375 degrees F. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and lemon juice. Place 1/2 teaspoon mixture in each cup just before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.

Crispy Prosciutto Cups with Pear
Crispy Prosciutto Cups with Pear
Preheat oven to 375 degrees F. Cut prosciutto into 24...
Big Bob Gibson's Chicken with White Barbecue Sauce
Big Bob Gibson's Chicken with White Barbecue Sauce
Light a gas grill. Wrap the hickory wood chips in heav...
Air Fryer Crab Cakes
Air Fryer Crab Cakes
Crab Cakes: In a large bowl, whisk egg, mayonnaise, ch...
Sour Cream Ice Cream with Caramelized Pear Compote
Sour Cream Ice Cream with Caramelized Pear Compote
To make ice cream: In a large bowl, whisk sour cream,...
White Bean Salad With Spicy Roasted Tomatoes and Broccoli
White Bean Salad With Spicy Roasted Tomatoes and Broccoli
Preheat oven to 375 degrees F. Toss together broccoli,...
Christine's Lemon Wreath Cookies
Christine's Lemon Wreath Cookies
Preheat oven to 350 degrees F. Make the cookies: Combi...
Scallop-and-Olive Eyeball Canapés
Scallop-and-Olive Eyeball Canapés
In a food processor, combine the scallops, egg whites,...
Bruschetta with Mozzarella and Smashed Fresh Favas
Bruschetta with Mozzarella and Smashed Fresh Favas
In a saucepan of boiling water, cook the fava beans un...
Shrimp Cocktail Deviled Eggs
Shrimp Cocktail Deviled Eggs
Make shrimp cocktail: Fill a large pot ¾ full wit...
Spaghetti with Lemon, Arugula, and Prosciutto
Spaghetti with Lemon, Arugula, and Prosciutto
In a large pot of salted boiling water, cook spaghetti...
Butternut Squash Salad with Hazelnuts
Butternut Squash Salad with Hazelnuts
Preheat oven to 425 degrees F. On a baking sheet, toss...
Chocolate Coupe with Cocoa Nib Mousse
Chocolate Coupe with Cocoa Nib Mousse
Make the chocolate cream: In a small bowl, sprinkle th...