Name: Stuffed Poblanos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can whole tomatoes in puree -; 1 jalapeño chile -; 2 small onions -; 3 clove garlic -; Coarse salt -; Ground pepper -; 1 can black beans -; 1/2 c. yellow cornmeal -; 1 c. shredded pepper jack cheese -; 1 tsp. ground cumin -; 4 large poblano chiles -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Poblanos

1. 1 can whole tomatoes in puree -

2. 1 jalapeño chile -

3. 2 small onions -

4. 3 clove garlic -

5. Coarse salt -

6. Ground pepper -

7. 1 can black beans -

8. 1/2 c. yellow cornmeal -

9. 1 c. shredded pepper jack cheese -

10. 1 tsp. ground cumin -

11. 4 large poblano chiles -

How to cook deliciously - Stuffed Poblanos

1. Stage

Preheat oven to 425 degrees. In a blender, combine tomatoes in puree, jalapeño, half the onions, and 2 whole garlic cloves; puree. Season with salt. Pour sauce into a 9-by-13-inch baking dish; set aside.

2. Stage

In a medium bowl, combine beans, cornmeal, 1/2 cup cheese, remaining onions, minced garlic, cumin, and 3/4 cup water; season with salt and pepper.

3. Stage

Dividing evenly, stuff poblano halves with bean mixture; place on top of sauce in baking dish. Sprinkle poblanos with remaining 1/2 cup cheese; cover baking dish tightly with aluminum foil.

4. Stage

Bake until poblanos are tender, about 45 minutes. Uncover, and continue to cook until sauce is thickened slightly and cheese is browned, 10 to 15 minutes more. Let cool 10 minutes.