Recipe information
Ingredients for - Honey-Baked Figs with Ice Cream
How to cook deliciously - Honey-Baked Figs with Ice Cream
1. Stage
Heat the oven to 425°F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.
2. Stage
Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan from the oven.
3. Stage
Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.
4. Stage
Variations: Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.
