Name: Honey-Baked Figs with Ice Cream
Yield: 4
Ingredients: 12 fresh figs -; 1 1/2 tsp. olive oil -; 4 tsp. honey -; 2 tbsp. cold butter -; 2 tbsp. water -; 1 pt. vanilla ice cream -

Ingredients for - Honey-Baked Figs with Ice Cream

1. 12 fresh figs

2. 1 1/2 tsp. olive oil

3. 4 tsp. honey

4. 2 tbsp. cold butter

5. 2 tbsp. water

6. 1 pt. vanilla ice cream

How to cook deliciously - Honey-Baked Figs with Ice Cream

1 . Stage

Heat the oven to 425°F. Cut the stems off the figs. Rub the oil over the figs and put them in a baking pan, stem-side up. Cut a cross in the top of each fig, cutting almost to the bottom.

2 . Stage

Drizzle the honey over the figs. Top each one with a piece of the butter. Bake the figs until they open up like flowers, 8 to 10 minutes. Remove the pan from the oven.

3 . Stage

Put the figs on plates, add the water to the pan, return the pan to the oven for 1 minute, and then stir to make a sauce. Drizzle the sauce over the warm figs and serve with a scoop of vanilla ice cream on the side.

4 . Stage

Variations: Sprinkle one-half cup chopped walnuts or pistachios over the figs after the first seven minutes of cooking.

1. Honey-Baked Figs with Ice Cream

2. Kristin Cavallari’s Gluten-Free Crêpes With Honey-Lemon Drizzle

Recipe information

Servings per container:

Honey-Baked Figs with Ice Cream

Heat the oven to 425°F. Cut the stems off the fig...

Kristin Cavallari’s Gluten-Free Crêpes With Honey-Lemon Drizzle

In a small saucepan over medium-high heat, whisk honey...