Turkey Leg Confit with Garlic Gravy
Pâte Brisée
Bouillabaisse
Slow-Cooker Coq Au Vin
Caramelized Onion and Bacon Tart
Herb-Poached Organic Chicken with Cranberry Mustard
Blueberry Tart
How to Make Dijon Mustard
Nicoise Salad
Classic Demi-Glace Sauce
Galette De Rois
Cheesy Cauliflower Gratin with Bacon Bread Crumbs
Traditional Cassoulet
Grilled-Trout Spread
Alsatian Ham-and-Gruyère Salad
Beef and Mushroom Dijon
Liver Pâté
Eggnog Crème Brûlée
Sole with Lemon Cream
Chocolate Coupe with Cocoa Nib Mousse
French Toast
Spring Shower Almond Petits Fours
French Onion Soup
Open-Faced Grilled Vegetable Tartines
Pistachio Meringue with White Peaches and Berries