Gruyère-and-Parmesan Beignets
Lobster Bisque
Asparagus in Mustard Sauce
Mixed Green Salad
Smoked-Trout Salad with Goat-Cheese Croûtes
Parmesan Spirals
Raspberry Simple Syrup for Valentine Cake
Pâte Brisée
Rhubarb Compote
Berry Fool with Black Pepper
Johnny Iuzzini's Salt Butter Shortbread
Brioche Loaf
Chocolate Eclair Hearts
Warm Three-Onion Dip
Classic Creme Anglaise
Radish Tartines
White Chocolate Ganache
Seville Sauce
Smoked Trout Amandine Brandade
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Classic Velouté Sauce
Cassoulet
Bechamel Sauce
Cod Poached in Court Bouillon
Chocolate Covered Orange Peels