Vadouvan Curry Shrimp
Scallops with Tarragon Butter Sauce
Nonpareils Candies
White Bean Salad with Tomatoes and Crisped Sage
Pecan-Crusted Chicken with Mustard Sauce
Palmiers (Elephant Ears)
Eggplant Caviar
Zucchini and Spinach Gratin
Instant Smoked Scallops with Orange-and-Onion Sauce
Moules Marinières (French Mussels in White Wine Sauce)
Asparagus Salad with Toasted Walnuts and Goat Cheese
Blue Cheese and Fig Appetizers
Carrot Pudding Souffles with Buttered Spring Vegetables
Pot-Roasted Chicken with Mushrooms
Seared Scallops with Orange and Vermouth
Fondant Potatoes
Crispy French Fries
Tofu Balsamic Vinaigrette
S'mores Macarons
Puff Pastry
Bibb-and-Radish Salad with Buttermilk Dressing
Lentils Vinaigrette
Tuna Niçoise Sandwich
French Apple Cake
Grilled Shrimp with Orange Aioli