Asian Pear and Arugula Salad with Goat Cheese
Chilled Cauliflower Soup with Sea Urchin Roe
Niçoise Vinaigrette
Braised Pork with Pearl Onions and Grapes
Shallot-Mushroom Quiche
Greens with Chèvre Dressing
Provencal New Potatoes
Poached Egg and Bacon Salad (Salade Lyonnaise)
Croque Madames with Tomato and Rosemary Ham
Goat Cheese Crostini with Pickled Peppers
Curly-Endive Salad with Bacon and Poached Eggs
Cranberry Walnut Baked Brie
Fennel Mayonnaise
Miniature Grapefruit Souffles with Ginger
Palmier Cookies
French Onion Soup
Poached Pears with Prunes
Bleeding Chocolate Glaze
Smoked-Onion Soubise
Sheet Pan Ratatouille
Sautéed Salmon on Greens
Chicken-Liver Salad with Hot Bacon Dressing and Croutons
Roasted Vegetables with Aioli
Braised Rabbit with Prunes
Chateaubriand