Name: Blue Cheese, Bacon and Chive Stuffed Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Boneless pork loin chops, butterflied - 2; Crumbled blue cheese - 4 ounces; Bacon - cooked and crumbled - 2 slices; Chopped fresh chives - 2 tablespoons; Garlic salt to taste - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Chopped fresh parsley for garnish - 2 tablespoons

Ingredients for - Blue Cheese, Bacon and Chive Stuffed Pork Chops

1. Boneless pork loin chops, butterflied 2

2. Crumbled blue cheese 4 ounces

3. Bacon - cooked and crumbled 2 slices

4. Chopped fresh chives 2 tablespoons

5. Garlic salt to taste 2 tablespoons

6. Ground black pepper to taste 2 tablespoons

7. Chopped fresh parsley for garnish 2 tablespoons

How to cook deliciously - Blue Cheese, Bacon and Chive Stuffed Pork Chops

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease a shallow baking dish.

2 . Stage

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Place in the prepared baking dish.

3 . Stage

Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness. Garnish with fresh parsley and serve.