Pommes Persillade (Potatoes with Parsley and Garlic)
House Smoked Trout with Fingerling Potato and American Sturgeon Caviar
Sliced Oranges with Thyme Syrup
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Green Salad with Garlic Crunch
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Shrimp-Stuffed Triple-Baked Potatoes
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Roquefort Dressing
Mini Almond Orange Cakes
Walnut Shortbread
Rustic Garlic Chicken
Lentils with Smoked Sausage and Carrots
Caramelized Onion and Bacon Tart
Sole with Lemon Cream
Bean or Legume Aioli
Pork with Mustard Lime Vinaigrette
Chicken Provençal
Grilled Tuna with Lemon Anchovy Butter
Smoked Pork Chops Stuffed with Gruyère and Mustard
Sautéed Brook Trout with Brown Butter and Pecans
Lemon Curd Cheesecake
Pan-Roasted Monkfish with Mushrooms and Scallions
Socca
Smoked Salmon, Dill, and Goat Cheese Quiche