Potatoes Anna
Honey-Glazed Lamb with Herbes de Provence
Curried Lentils
Cherry Clafoutis
Fresh Corn Soufflé with Bacon and Comté
Rouille Sauce
Cherry Clafoutis
Pâte Brisée
Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
Sautéed Chicken with Cherry Tomatoes
Stuffed Tomatoes
Tuna Steaks with Peppercorns
Yogurt Cake
Salmon with Red Wine–Balsamic Sauce
Swiss Roll
Chocolate Ganache
Dauphinoise Potatoes
Haricots Verts
Easy Croque-Madame (Ham and Grilled Cheese Sandwich with Fried Egg)
Gingersnap Palmiers
Radicchio, Goat Cheese, and Hazelnut Salad
Quick and Easy Puff Pastry
Potato, Celery, and Gruyère Pie
Mango-Basil Vacherin
Classic Bechamel Sauce