Ingredients for - Smoked Pork Chops Stuffed with Gruyère and Mustard
1.
1 tbsp. yellow mustard seeds
2.
1 1/2 tbsp. Dijon mustard
3.
4 smoked pork chops (about 1 3/4 pounds in all)
4.
2 oz. Gruyère
How to cook deliciously - Smoked Pork Chops Stuffed with Gruyère and Mustard
1 . Stage
Heat the oven to 425°F. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.
2 . Stage
Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.
3 . Stage
Wine Recommendation: A crisp, dry, but full-bodied white, such as a Mâcon-Villages, from the Burgundy region of France, will be terrific with these chops.
Recipe information
Servings per container:
4
Smoked Pork Chops Stuffed with Gruyère and Mustard
Heat the oven to 425°F. In a small bowl, combine...
Veal Chops Milanese with Sage
Beat the egg to mix with the salt and the pepper. Comb...
Sausage and Mushroom Soup
In a large pot, heat 1 tablespoon of the oil over mode...