Name: Smoked Pork Chops Stuffed with Gruyère and Mustard
Yield: 4
Ingredients: 1 tbsp. yellow mustard seeds -; 1 1/2 tbsp. Dijon mustard -; 4 smoked pork chops (about 1 3/4 pounds in all) -; 2 oz. Gruyère -; tsp. fresh-ground black pepper -

Smoked Pork Chops Stuffed with Gruyère and Mustard

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Ingredients for - Smoked Pork Chops Stuffed with Gruyère and Mustard

1. 1 tbsp. yellow mustard seeds -

2. 1 1/2 tbsp. Dijon mustard -

3. 4 smoked pork chops (about 1 3/4 pounds in all) -

4. 2 oz. Gruyère -

5. tsp. fresh-ground black pepper -

How to cook deliciously - Smoked Pork Chops Stuffed with Gruyère and Mustard

1. Stage

Heat the oven to 425°F. In a small bowl, combine the mustard seeds and Dijon mustard. Cut a pocket, horizontally, in the side of each chop. Spread the inside of the pockets with the mustard mixture and stuff each with a slice of the cheese. Close each pocket with a toothpick or small skewer.

2. Stage

Put the chops in a baking dish and sprinkle them with the pepper. Bake the chops until the cheese melts, about 15 minutes. Remove toothpicks or skewers before serving.

3. Stage

Wine Recommendation: A crisp, dry, but full-bodied white, such as a Mâcon-Villages, from the Burgundy region of France, will be terrific with these chops.