Ingredients for - Tarte aux Moutarde (French Tomato and Mustard Pie)
1.
Refrigerated pie pastry 1 (9 inch)
2.
Grainy brown mustard ½ cup
3.
Swiss cheese, about 1/4-inch thick 6 slices
4.
Ripe tomatoes, thinly sliced 3 large
How to cook deliciously - Tarte aux Moutarde (French Tomato and Mustard Pie)
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Fit pie pastry into a 9-inch pie dish. Poke holes in bottom of crust with a fork.
2 . Stage
Spread mustard evenly over bottom of crust. Cover with Swiss cheese, then arrange tomato slices over top to cover cheese in a spiral, from the outer edge to the center. Drizzle oil over tomatoes and sprinkle herbes de Provence over top.
3 . Stage
Bake in the preheated oven until crust is golden brown, cheese is melted, and tomatoes are curled at the edges, about 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
4
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