Name: Frozen Lemon Cream Sandwiches
Yield: 6
Ingredients: One 7-ounce container chilled crème fraîche -; 1/4 c. lemon curd -; Finely grated zest of 1 lemon -; 12 crisp butter waffle cookies -; 1/4 c. finely chopped unsalted pistachios -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Frozen Lemon Cream Sandwiches

1. One 7-ounce container chilled crème fraîche -

2. 1/4 c. lemon curd -

3. Finely grated zest of 1 lemon -

4. 12 crisp butter waffle cookies -

5. 1/4 c. finely chopped unsalted pistachios -

How to cook deliciously - Frozen Lemon Cream Sandwiches

1. Stage

Line a small baking sheet with wax paper. In a chilled bowl, using a hand-held electric mixer, beat the crème fraîche with the lemon curd and lemon zest until firm peaks form.

2. Stage

Arrange half of the cookies on the baking sheet and spoon the lemon cream onto the centers, letting it ooze gently to the edges. Top with the remaining cookies, pressing down very gently. Transfer the baking sheet to the freezer and freeze the sandwiches until firm, at least 4 hours.

3. Stage

Spread the nuts on a plate and roll the edges of the sandwiches in them. Serve at once.

4. Stage

Make Ahead: The lemon cream sandwiches can be frozen in an airtight container for up to 1 week.