Socca
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Socca

1. 1 c. chickpea flour -
2. 1 c. water -
3. 1 tsp. kosher salt  -
4. 4 tbsp. extra-virgin olive oil, divided -
5. Chopped fresh thyme, for serving (optional) -

How to cook deliciously - Socca

1. Stage

In a medium bowl, combine chickpea flour, water, salt, and 3 tablespoons oil until no lumps remain. Let sit 30 minutes to allow chickpea flour to soften.

2. Stage

Meanwhile, arrange a rack in upper third of oven. Place a 10" cast-iron skillet on rack; preheat oven to 450°.

3. Stage

When oven is preheated, remove skillet from oven. Carefully pour remaining 1 tablespoon oil into skillet, add batter, and bake 10 minutes.

4. Stage

Turn on broiler. Broil, watching carefully, until socca is golden brown, 4 to 5 minutes.

5. Stage

Top with thyme (if using). Slice and serve warm.