Recipe information
Ingredients for - Cider Vinegar Pickled Beets
How to cook deliciously - Cider Vinegar Pickled Beets
1. Stage
In a saucepan, bring the vinegar mixture, sugar, onion, garlic, mustard seeds, bay leaves, cloves, peppercorns, thyme, and oregano to a boil. In a large pot of boiling salted water, cook the beets until crisp-tender, about 10 minutes.
2. Stage
Drain and transfer to a heatproof bowl. Pour the hot liquid over the beets and let stand at room temperature for 4 hours or refrigerate overnight.
3. Stage
Drain the beets, transfer to a bowl, and serve.
