Name: Rice & Peas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tbsp. neutral or coconut oil -; 1 tbsp. unsalted butter -; 1 small yellow onion, finely chopped -; 1 Scotch bonnet pepper or habanero chile, seeded and finely chopped -; 2 scallions, finely chopped -; 3 cloves garlic, finely chopped -; 2 fresh sprigs thyme -; 2 bay leaves -; 1 whole clove -; 1/4 tsp. ground allspice or 4 whole dried allspice berries -; 1 (15.5-oz.) can red kidney beans, drained and rinsed -; 2 c. full-fat coconut milk -; 1 3/4 c. water or low-sodium vegetable or chicken broth -; 2 tsp. kosher salt, plus more -; 1/2 tsp. freshly ground black pepper, plus more -; 2 c. long-grain white rice, rinsed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rice & Peas

1. 2 tbsp. neutral or coconut oil -

2. 1 tbsp. unsalted butter -

3. 1 small yellow onion, finely chopped -

4. 1 Scotch bonnet pepper or habanero chile, seeded and finely chopped -

5. 2 scallions, finely chopped -

6. 3 cloves garlic, finely chopped -

7. 2 fresh sprigs thyme -

8. 2 bay leaves -

9. 1 whole clove -

10. 1/4 tsp. ground allspice or 4 whole dried allspice berries -

11. 1 (15.5-oz.) can red kidney beans, drained and rinsed -

12. 2 c. full-fat coconut milk -

13. 1 3/4 c. water or low-sodium vegetable or chicken broth -

14. 2 tsp. kosher salt, plus more -

15. 1/2 tsp. freshly ground black pepper, plus more -

16. 2 c. long-grain white rice, rinsed -

How to cook deliciously - Rice & Peas

1. Stage

In a large pot over medium heat, heat oil and butter until butter melts. Reduce heat to medium-low. Cook onion, Scotch bonnet pepper, scallions, garlic, thyme, bay leaves, clove, and allspice, stirring occasionally, until onion is translucent and fragrant, 6 to 8 minutes.

2. Stage

Add beans to pot and cook, stirring gently to combine, then stir in milk, water, salt, and pepper. Bring to a simmer over high heat. Stir in rice, cover, and simmer until rice is tender and liquid is absorbed, 16 to 20 minutes.

3. Stage

Fluff rice with a fork. Remove thyme and bay leaves; season with salt and pepper.