Garlic Cilantro Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic Cilantro Shrimp

1. 4 tbsp. extra-virgin olive oil, divided -
2. 3 cloves garlic, minced -
3. 2 tsp. lime juice -
4. 1/2 tsp. chili powder -
5. 1/4 tsp. kosher salt -
6. 1/3 c. chopped cilantro, plus more for serving -
7. 1 lb. medium shrimp, peeled and deveined -
8. 1/3 c. finely diced onion -

How to cook deliciously - Garlic Cilantro Shrimp

1. Stage

In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.

2. Stage

In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.