Name: Everything Bagel Stuffing
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 tbsp. extra-virgin olive oil, divided -; 2 red onions, thinly sliced -; 4 celery stalks, finely chopped -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. red wine vinegar -; 10 c. cubed everything bagels (about 6 large bagels), dried overnight -; 1/4 c. chopped chives, plus more for serving -; 1 tbsp. freshly chopped sage -; 2 large eggs -; 1/2 c. sour cream -; 3 c. low-sodium vegetable broth, divided -; 4 tbsp. butter, cut into 1/2" pieces -; 1/2 c. vegetable oil -; 5 cloves garlic, thinly sliced -; 1 large shallot, thinly sliced -; 2 tsp. poppy seeds -; 2 tsp. toasted sesame seeds -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Everything Bagel Stuffing

1. 4 tbsp. extra-virgin olive oil, divided -

2. 2 red onions, thinly sliced -

3. 4 celery stalks, finely chopped -

4. Kosher salt -

5. Freshly ground black pepper -

6. 2 tbsp. red wine vinegar -

7. 10 c. cubed everything bagels (about 6 large bagels), dried overnight -

8. 1/4 c. chopped chives, plus more for serving -

9. 1 tbsp. freshly chopped sage -

10. 2 large eggs -

11. 1/2 c. sour cream -

12. 3 c. low-sodium vegetable broth, divided -

13. 4 tbsp. butter, cut into 1/2" pieces -

14. 1/2 c. vegetable oil -

15. 5 cloves garlic, thinly sliced -

16. 1 large shallot, thinly sliced -

17. 2 tsp. poppy seeds -

18. 2 tsp. toasted sesame seeds -

How to cook deliciously - Everything Bagel Stuffing

1. Stage

Preheat oven to 350°. Lightly oil a 3-quart baking dish and set aside.

2. Stage

In a separate medium bowl, whisk together eggs, sour cream, and 2 cups broth. Pour over bread mixture and toss until evenly moistened, adding more broth ¼ cup at a time until bagel pieces seem hydrated (you might not use it all).

3. Stage

Transfer mixture to prepared baking dish and dot top with butter. Cover dish with foil and bake until a knife inserted in the center of the stuffing comes out warm, 30 to 35 minutes. Increase heat to 425° and continue baking until top is deeply golden, 10 to 15 minutes more. Let rest 10 minutes before serving.

4. Stage

Meanwhile, in a small skillet over medium heat, heat vegetable oil. Add garlic and cook until golden brown, 2 to 3 minutes. Transfer to paper towels using a slotted spoon. Add shallot to oil and cook until golden, 4 to 6 minutes. Transfer to paper towels using a slotted spoon. Let garlic and shallot cool slightly, then add to a small bowl with poppy seeds and sesame seeds.

5. Stage

Serve stuffing sprinkled with poppy seed mixture and garnish with chives.