Name: Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Yield: 1
Ingredients: 20 slices of brioche -; 1/2 c. strawberry jam mixed with 2 tablespoons of Pinot Noir -; 10 thin slices of baked ham -; 10 thin slices of Gruyère cheese -; Softened unsalted butter -

Grilled Ham and Cheese with Strawberry-Red-Wine Jam

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Ingredients for - Grilled Ham and Cheese with Strawberry-Red-Wine Jam

1. 20 slices of brioche -

2. 1/2 c. strawberry jam mixed with 2 tablespoons of Pinot Noir -

3. 10 thin slices of baked ham -

4. 10 thin slices of Gruyère cheese -

5. Softened unsalted butter -

How to cook deliciously - Grilled Ham and Cheese with Strawberry-Red-Wine Jam

1. Stage

Heat a large griddle. Spread 10 of the brioche slices with the jam. Top with the ham and Gruyère and close the sandwiches. Lightly butter the outside of the sandwiches and cook over moderate heat until toasted and the cheese is melted, 2 minutes per side. Cut in half and serve right away.