Name: Fingerling Potatoes with Herb Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved -; 1/4 cup lemon juice -; 1/3 cup extra virgin olive oil -; 1 teaspoon fresh thyme leaves, minced -; 1 teaspoon fresh oregano leaves, minced -; 1/2 teaspoon Dijon mustard -; 1 teaspoon salt -; 1/4 teaspoon freshly ground black pepper -; 1/2 red onion, thinly sliced -; 1/4 cup dry vermouth -; 1/4 cup fresh parsley, chopped -

Fingerling Potatoes with Herb Vinaigrette

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fingerling Potatoes with Herb Vinaigrette

1. 2 pounds fingerling potatoes, or small new potatoes, scrubbed and halved -

2. 1/4 cup lemon juice -

3. 1/3 cup extra virgin olive oil -

4. 1 teaspoon fresh thyme leaves, minced -

5. 1 teaspoon fresh oregano leaves, minced -

6. 1/2 teaspoon Dijon mustard -

7. 1 teaspoon salt -

8. 1/4 teaspoon freshly ground black pepper -

9. 1/2 red onion, thinly sliced -

10. 1/4 cup dry vermouth -

11. 1/4 cup fresh parsley, chopped -

How to cook deliciously - Fingerling Potatoes with Herb Vinaigrette

1. Stage

Cook the potatoes: Place potatoes in a medium pot and cover with cold water by about an inch. Bring to a boil and add a teaspoon of salt to the water. Lower the heat to a simmer and let simmer until the potatoes are fork tender, about 6-8 minutes.

2. Stage

Make the vinaigrette: While potatoes are cooking, prepare the herb vinaigrette. In a medium bowl, whisk together the lemon juice, thyme, oregano, mustard, salt, pepper, and olive oil.

3. Stage

Add red onions to vinaigrette: Place the sliced red onions in the bowl with the vinaigrette. This will quickly "pickle" the red onion slices.

4. Stage

Sprinkle strained potatoes with vermouth: Strain potatoes from the water and place them in a large bowl. Sprinkle on the vermouth and toss to coat. Let the potatoes sit for one minute to soak up the vermouth.

5. Stage

Toss with onions, parsley and vinaigrette: Gently toss the potatoes with the onions, parsley, and the herb vinaigrette. Let sit for at least 10 minutes before serving. Serve slightly warm, room temperature, or chilled. Did you love this recipe? Let us know with a rating and review!