Name: Peppermint Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1-1/3 cups all-purpose flour -; 1 cup baking cocoa -; 1 teaspoon salt -; 1 teaspoon baking powder -; 3/4 cup canola oil -; 2 cups sugar -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2/3 cup crushed peppermint candies -; Glaze: -; 1 cup semisweet chocolate chips -; 1 tablespoon shortening -; 2 tablespoons crushed peppermint candies -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peppermint Brownies

1. 1-1/3 cups all-purpose flour -

2. 1 cup baking cocoa -

3. 1 teaspoon salt -

4. 1 teaspoon baking powder -

5. 3/4 cup canola oil -

6. 2 cups sugar -

7. 4 large eggs, room temperature -

8. 2 teaspoons vanilla extract -

9. 2/3 cup crushed peppermint candies -

10. Glaze: -

11. 1 cup semisweet chocolate chips -

12. 1 tablespoon shortening -

13. 2 tablespoons crushed peppermint candies -

How to cook deliciously - Peppermint Brownies

1. Stage

Preheat the oven to 350°F. Line a 13x9-inch baking pan with aluminum foil, then grease the aluminum foil. Set the pan aside for later.

2. Stage

In a bowl, whisk together the all-purpose flour, baking cocoa, salt and baking powder. In a large bowl, use a hand mixer or stand mixer to beat the canola oil and sugar until blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Gradually stir the flour mixture into the egg mixture. Fold in the peppermint candies. Evenly spread the batter into the prepared pan, ensuring the batter reaches all sides and the four corners.

3. Stage

Bake the brownies until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool the brownies in their pan on a wire rack at room temperature.

4. Stage

In a microwave, melt the chocolate chips and shortening together, and stir until the mixture is smooth. Spread the glaze evenly over the brownies. Scatter the crushed peppermint candies all over. Cut the brownies into bars. Editor’s Tip: Make nice clean cuts in your brownies by running a sharp chef’s knife under hot water for a few seconds and wiping away the water with a clean towel. Make the first cut, then repeat the same process with every cut.