Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 cups cooked white rice or a combination of wild and white rice -; 4 cups diced cooked chicken -; 1/2 cup slivered almonds -; 1 small onion, chopped -; 1 can (8 ounces) sliced water chestnuts, drained -; 1 package (10 ounces) frozen peas, thawed -; 3/4 cup chopped celery -; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1 cup mayonnaise -; 2 teaspoons lemon juice -; 1 teaspoon salt -; 2 cups crushed potato chips -; Paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Rice Casserole

1. 4 cups cooked white rice or a combination of wild and white rice -

2. 4 cups diced cooked chicken -

3. 1/2 cup slivered almonds -

4. 1 small onion, chopped -

5. 1 can (8 ounces) sliced water chestnuts, drained -

6. 1 package (10 ounces) frozen peas, thawed -

7. 3/4 cup chopped celery -

8. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted -

9. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

10. 1 cup mayonnaise -

11. 2 teaspoons lemon juice -

12. 1 teaspoon salt -

13. 2 cups crushed potato chips -

14. Paprika -

How to cook deliciously - Chicken and Rice Casserole

1. Stage

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine first 7 ingredients. In a large bowl, combine soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.

2. Stage

Sprinkle with potato chips and paprika. Bake until heated through, about 1 hour.