Shrimp Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Shrimp Salad

1. 2-1/3 cups uncooked small pasta shells -
2. 1/3 pound cooked salad shrimp -
3. 3 celery ribs, chopped -
4. 1 small onion, chopped -
5. 4 radishes, halved and sliced -
6. 4 hard-boiled large eggs, chopped -
7. 1 cup mayonnaise -
8. 1 tablespoon prepared mustard -
9. 1-1/2 teaspoons salt -
10. 1/8 teaspoon pepper -

How to cook deliciously - Shrimp Salad

1. Stage

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper.

2. Stage

Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.