Name: Red Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 5 pounds medium red potatoes, halved -; 5 hard-boiled large eggs, chopped -; 1 celery rib, finely chopped -; 1/2 medium onion, finely chopped -; 1-1/2 cups mayonnaise -; 1/4 cup sweet pickle relish -; 3 tablespoons sugar -; 2 tablespoons dried parsley flakes -; 2 teaspoons prepared mustard -; 1 teaspoon salt -; 1 teaspoon cider vinegar -; 1/8 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Red Potato Salad

1. 5 pounds medium red potatoes, halved -

2. 5 hard-boiled large eggs, chopped -

3. 1 celery rib, finely chopped -

4. 1/2 medium onion, finely chopped -

5. 1-1/2 cups mayonnaise -

6. 1/4 cup sweet pickle relish -

7. 3 tablespoons sugar -

8. 2 tablespoons dried parsley flakes -

9. 2 teaspoons prepared mustard -

10. 1 teaspoon salt -

11. 1 teaspoon cider vinegar -

12. 1/8 teaspoon pepper -

How to cook deliciously - Red Potato Salad

1. Stage

Place your potatoes in a large pot and cover with water. Bring your potatoes to a boil and reduce the heat. Cover and cook them until tender, 15 to 20 minutes. Drain the potatoes and let them cool. After cooling, cut your potatoes into 3/4 inch cubes. Editor's Tip: To make your potatoes extra flavorful, boil them in vegetable or chicken stock.

2. Stage

In a large bowl, combine the potatoes, eggs, celery and onion.

3. Stage

In a small bowl, mix the mayonnaise, relish, sugar, mustard, parsley, salt, pepper and vinegar until thoroughly combined.

4. Stage

Pour the dressing over the potato mixture and stir gently to coat. Cover and refrigerate the potato salad with red potatoes for six hours or overnight. Editor's Tip: Don't skip this step! Letting the potato salad meld with the dressing brings out the most flavor. Make sure to stir everything together one more time before serving.