Name: Veal with Mushroom-Wine Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 veal cutlets (4 ounces each) -; 1/2 teaspoon canola oil -; 1 pound sliced fresh mushrooms -; 1 small onion, chopped -; 1 garlic clove, minced -; 1/2 cup white wine or reduced-sodium chicken broth -; 4 teaspoons all-purpose flour -; 1/4 cup water -; 2 tablespoons minced fresh parsley -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Veal with Mushroom-Wine Sauce

1. 4 veal cutlets (4 ounces each) -

2. 1/2 teaspoon canola oil -

3. 1 pound sliced fresh mushrooms -

4. 1 small onion, chopped -

5. 1 garlic clove, minced -

6. 1/2 cup white wine or reduced-sodium chicken broth -

7. 4 teaspoons all-purpose flour -

8. 1/4 cup water -

9. 2 tablespoons minced fresh parsley -

10. 1/4 teaspoon salt -

11. 1/8 teaspoon pepper -

How to cook deliciously - Veal with Mushroom-Wine Sauce

1. Stage

In a large nonstick skillet, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm.

2. Stage

Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan.

3. Stage

Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.