Recipe information
Ingredients for - Double-Cheese Ham Souffle
1. 16 slices day-old bread, crusts removed and cubed -
2. 1 pound cubed fully cooked ham -
10. Dash to 1/8 teaspoon cayenne pepper -
11. 1-1/2 cups finely crushed cornflakes -
How to cook deliciously - Double-Cheese Ham Souffle
1. Stage
Place half of the bread cubes in a greased 13x9-in. baking dish. Layer with ham, cheeses and remaining bread cubes.
2. Stage
In a large bowl, whisk together the eggs, milk and seasonings; pour over the top. Cover and refrigerate for 8 hours or overnight.
3. Stage
Remove from the refrigerator 30 minutes before baking. Combine the cornflakes and butter; sprinkle over casserole.
4. Stage
Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
