Recipe information
Ingredients for - Swiss-Onion Bread Ring
How to cook deliciously - Swiss-Onion Bread Ring
1. Stage
Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half the butter. Repeat layers.
2. Stage
Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.
