Name: Grilled Salmon Teriyaki
Yield: 1
Ingredients: 2 salmon fillets -; 2 tbsp. sweet rice wine (like Mirin) -; 1/2 c. soy sauce -; 1/4 c. honey -; 1 garlic clove, minced -; 1 tsp. fresh ginger, minced -; 1 tsp. cornstarch -; 1/4 c. water -; 2 scallions, thinly sliced -; 4 pineapple slices -; Sesame seeds, for garnish -

Recipe information

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Ingredients for - Grilled Salmon Teriyaki

1. 2 salmon fillets -

2. 2 tbsp. sweet rice wine (like Mirin) -

3. 1/2 c. soy sauce -

4. 1/4 c. honey -

5. 1 garlic clove, minced -

6. 1 tsp. fresh ginger, minced -

7. 1 tsp. cornstarch -

8. 1/4 c. water -

9. 2 scallions, thinly sliced -

10. 4 pineapple slices -

11. Sesame seeds, for garnish -

How to cook deliciously - Grilled Salmon Teriyaki

1. Stage

Make the teriyaki sauce. In a small saucepan over medium-high heat, combine sweet rice wine, soy sauce, honey, garlic and ginger. Bring to a boil and reduce heat to simmer for about 10 minutes. Meanwhile, make the slurry by whisking together the cornstarch and water. Add the slurry to the sauce and continue to simmer until the sauce thickens and reduces by about a half—about 10 minutes. Transfer to a small bowl and set aside.

2. Stage

Grill the salmon. Heat a grill pan over medium-high heat. Lightly brush the pan with olive oil. Season the salmon with salt and pepper on both sides, and place the fillets on the grill pan. Grill for about 3-4 minutes per side, or until desired degree of doneness. During the last minute of cooking, baste the salmon with the teriyaki sauce.

3. Stage

Grill pineapple slices. Wipe the grill pan clean. Heat the pan over medium-high heat and lightly brush it with olive oil. Add the pineapple slices, cooking for about 1-2 minutes per side, until the slices get some good grill marks. Set aside.

4. Stage

Spoon more sauce over the salmon and sprinkle sesame seeds and scallions on top. Serve fillets with grilled pineapple.