Name: Avocado Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 rotisserie chicken, skin removed, cubed -; 2 medium ripe avocados, peeled and mashed -; 3/4 cup pomegranate seeds -; 6 green onions, chopped -; 8 cherry tomatoes, halved -; 1 jalapeno pepper, seeded and minced -; 1/4 cup fresh cilantro leaves, chopped -; 3 tablespoons mayonnaise -; 2 tablespoons lime juice -; 1 garlic clove, minced -; 1/2 teaspoon salt -; 1/2 teaspoon ground cumin -; 1/4 teaspoon pepper -; 20 slices multigrain bread, toasted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Chicken Salad

1. 1 rotisserie chicken, skin removed, cubed -

2. 2 medium ripe avocados, peeled and mashed -

3. 3/4 cup pomegranate seeds -

4. 6 green onions, chopped -

5. 8 cherry tomatoes, halved -

6. 1 jalapeno pepper, seeded and minced -

7. 1/4 cup fresh cilantro leaves, chopped -

8. 3 tablespoons mayonnaise -

9. 2 tablespoons lime juice -

10. 1 garlic clove, minced -

11. 1/2 teaspoon salt -

12. 1/2 teaspoon ground cumin -

13. 1/4 teaspoon pepper -

14. 20 slices multigrain bread, toasted -

How to cook deliciously - Avocado Chicken Salad

1. Stage

Combine the cubed rotisserie chicken, mashed avocados, pomegranate seeds, chopped green onions, halved cherry tomatoes, minced jalapeno pepper and chopped cilantro leaves in a large bowl.

2. Stage

In a small bowl, whisk together the mayonnaise, lime juice, minced garlic, salt, ground cumin and pepper until well combined.

3. Stage

Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly. Serve or refrigerate until ready to use.