Name: Caramel Apple Strata
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2 cups packed brown sugar -; 1/2 cup butter, cubed -; 1/4 cup corn syrup -; 3 large apples, peeled and chopped -; 2 tablespoons lemon juice -; 1 tablespoon sugar -; 1 teaspoon apple pie spice -; 1 loaf (1 pound) day-old cinnamon bread -; 1/2 cup chopped pecans -; 10 large eggs -; 1 cup 2% milk -; 1 teaspoon salt -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Caramel Apple Strata

1. 2 cups packed brown sugar -

2. 1/2 cup butter, cubed -

3. 1/4 cup corn syrup -

4. 3 large apples, peeled and chopped -

5. 2 tablespoons lemon juice -

6. 1 tablespoon sugar -

7. 1 teaspoon apple pie spice -

8. 1 loaf (1 pound) day-old cinnamon bread -

9. 1/2 cup chopped pecans -

10. 10 large eggs -

11. 1 cup 2% milk -

12. 1 teaspoon salt -

13. 1 teaspoon vanilla extract -

How to cook deliciously - Caramel Apple Strata

1. Stage

In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside.

2. Stage

In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half the caramel sauce. Sprinkle with pecans; top with remaining bread.

3. Stage

In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce.

4. Stage

Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

5. Stage

In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.