How to cook deliciously - Sheet Pan Fried Eggs
1. Stage
Preheat the sheet pan in the oven: Arrange a rack in the middle of oven and place a rimmed baking sheet on the middle rack. Preheat oven to 425°F, letting the sheet pan preheat in the oven for 15 minutes.
2. Stage
Prepare the eggs and oil the sheet pan: Meanwhile, crack the eggs in a liquid measuring cup. Once the sheet pan is preheated, remove it from the oven. Working quickly, drizzle olive oil onto the hot sheet pan, coating it generously to prevent sticking.
3. Stage
Bake and serve: Pour the eggs, 1 at a time, beside each other onto the sheet pan (careful not to crack yolks). Return the sheet pan to the oven and bake until the egg whites are set but the yolks are still jiggly, about 5 minutes, or until desired doneness. Sprinkle with salt and pepper, and serve. Love the recipe? Leave us stars and a comment below!
