Name: Rich and Creamy Corn Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter -; 2 tablespoons all-purpose flour -; 1 cup whole milk -; 1 cup heavy whipping cream -; 5 cups frozen gold and white corn, thawed -; 1/2 cup grated Parmesan cheese, divided -; 1/4 cup grated Romano cheese -; 2 ounces cream cheese, cubed -; 5 teaspoons sugar -; 1 teaspoon salt -; 1/4 teaspoon white pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich and Creamy Corn Casserole

1. 2 tablespoons butter -

2. 2 tablespoons all-purpose flour -

3. 1 cup whole milk -

4. 1 cup heavy whipping cream -

5. 5 cups frozen gold and white corn, thawed -

6. 1/2 cup grated Parmesan cheese, divided -

7. 1/4 cup grated Romano cheese -

8. 2 ounces cream cheese, cubed -

9. 5 teaspoons sugar -

10. 1 teaspoon salt -

11. 1/4 teaspoon white pepper -

How to cook deliciously - Rich and Creamy Corn Casserole

1. Stage

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened.

2. Stage

Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper.

3. Stage

Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan.

4. Stage

Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.