Recipe information
Ingredients for - Plum Cobbler
4. 4 cups sliced peeled fresh plums -
How to cook deliciously - Plum Cobbler
1. Stage
Preheat oven to 375°. In a large bowl, combine plums, sugar, flour and cinnamon. Pour into a greased 11x7-in. baking dish.
2. Stage
In a small bowl, combine sugar, flour, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg. Sprinkle over plums.
3. Stage
Bake until filling is bubbly and topping is golden, 45-50 minutes. Serve warm with ice cream if desired.
